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[26cm 2-in-1 Cast Iron Dutch Oven]- Multi-purpose Uncoated Combo Cooker with Deep Pot & Skillet Lid, Even Heat Distribution Design, Suitable for Frying, Stewing, Bread Baking & Steak Cooking, Compatible with Gas, Induction & Oven Use

[26cm 2-in-1 Cast Iron Dutch Oven]- Multi-purpose Uncoated Combo Cooker with Deep Pot & Skillet Lid, Even Heat Distribution Design, Suitable for Frying, Stewing, Bread Baking & Steak Cooking, Compatible with Gas, Induction & Oven Use

$36.00 NZD
$36.00 NZD
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[26cm 2-in-1 Cast Iron Dutch Oven]- Multi-purpose Uncoated Combo Cooker with Deep Pot & Skillet Lid, Even Heat Distribution Design, Suitable for Frying, Stewing, Bread Baking & Steak Cooking, Compatible with Gas, Induction & Oven Use
[26cm 2-in-1 Cast Iron Dutch Oven]- Multi-purpose Uncoated Combo Cooker with Deep Pot & Skillet Lid, Even Heat Distribution Design, Suitable for Frying, Stewing, Bread Baking & Steak Cooking, Compatible with Gas, Induction & Oven Use
[26cm 2-in-1 Cast Iron Dutch Oven]- Multi-purpose Uncoated Combo Cooker with Deep Pot & Skillet Lid, Even Heat Distribution Design, Suitable for Frying, Stewing, Bread Baking & Steak Cooking, Compatible with Gas, Induction & Oven Use
$36.00/ea		 $0.00
$36.00/ea $0.00

Product Details

  • Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
  • Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
  • Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sautéing meats; vegetables and more
  • Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
  • Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently